Yeast Culture XPC – Diamond V

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Description

Ingredients

Saccharomyces cerevisiae yeast grown on a media of processed grain y-products, roughage products, cane molasses, malt and corn syrup.

Guaranteed Analysis
Crude Protein 12.00% Min
Crude Fat 1.00% Min
Crude Fiber 19.0% Max
Ash 8.0% Max

 

Typical Analysis – As Fed Basis
Vitamins per lb. per kg
Thiamin 2.0mg 4.3mg
Riboflavin 0.5mg 1.2mg
Pantothenic Acid 2.4mg 5.3mg
Choline 105.9mg 232.9mg
Niacin 6.0mg 13.2mg
Pyridoxine 0.4mg 0.9mg
Folic Acid 0.05mg 0.1mg
Biotin 0.009mg 0.02mg
Vitamin B12 0.0ug 0.0ug
Vitamin A 760.0IU 1672.0IU
Vitamin E 2.7mg 6.0mg

 

Minerals Percent
Calcium (Ca) 0.10 %
Phosphorous (P) 0.12 %
Magnesium (Mg) 0.08 %
Potassium (K) 0.74 %
Sulphur (S) 0.39 %
Sodium (Na) 0.002 %

 

per lb per kg
Manganese (Mn) 5.9mg 13.0mg
Iron (Fe) 82.5mg 181.5mg
Copper (Cu) 3.0mg 6.5mg
Zinc (Zn) 4.7mg 10.4mg
Cobalt (Co) 0.05mg 0.12mg
Selenium (Se) 0.03mg 0.06mg

Packaging:
40 x 25kg Bags, 1 x 1000kg Tote

Revision Date: 30 March 2015

Safety Data Sheet (SDS)

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