Yeast Culture XP Green Organic – Diamond V

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Description

Diamond V – XP Green is an all-natural, OMRI-listed product used in all types of organic animal diets, equine and pets. XP Green is produced by fermenting selected and cereal grain raw ingredients with bakers yeast (Saccharomyces Cerevisiae) and drying the entire culture-media without destroying the yeast factors, B-vitamins and other fermentation products.

TYPICAL ANALYSIS – AS FED BASIS
 Proximate Analysis:
 Crude Protein 12.00 %
 Crude Fat 2.50 %
 Crude Fiber 8.00 %
 Ash 6.00 %
 Moisture 11.00 %
 Amino Acids:
 Arginine  0.93 %
 Cystine  0.52 %
 Glysine  0.85 %
 Histidine  0.52 %
 Isoleucine  0.51%
 Leucine  1.33 %
 Lysine (Total)  0.58 %
 Methionine  0.30 %
 Phenylalanine  0.78 %
 Proline  1.36 %
 Threonine  0.73 %
 Tyrosine  0.58 %
 Tryptophan  0.20 %
 Valine  0.82 %
 Minerals:
 Calcium (Ca)  0.13 %
 Chloride (Cl)  0.23 %
 Magnesium (Mg)  0.39 %
 Phosphorus (P)  0.86 %
 Potassium (K)  1.59 %
 Sodium (Na)  0.11 %
 Sulfur (S)  0.37 %
 Carbohydrates: 
 Starch  < 28.00 %
 ADF  8.17 %
 NDF  24.96 %

 

Bulk Density:        28 – 34 lbs/ft3     or     449 – 545 kg/m3
 Shelf Life:  24 months from date of manufacturing.

Packaging:
40 x 50lb Bags
1 x 825kg Tote, 1 x 1000kg Tote, 1 x 2000lb Tote
Bulk

Issue Date: 30 March 2015

Safety Data Sheet (SDS)

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