Wheat Gluten

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Description

Wheat Gluten is made from the protein found in the endosperm of the wheat grain during the milling process and is dried. Due to its nutritional and technical properties, Wheat gluten is used in animal feeds especially in aqua feed and pet food.

Typical Analysis
Appearance White/Creamy fine powder
Odor Typical
Moisture 8.0% max
Crude Protein 75.0% min
Ash (on DS basis) Less than 1.0 %
pH 5.5 – 7.0
Water Absorption 150.0 % min
Microbiological
Aerobic Plate Count (cfu/g) < 10,000 cfu/g
Yeast &Mold (cfu/g) < 200 cfu/g
E-Coll (cfu/g) Absent cfu/g
Salmonella (cfu/25g) Absent (cfu/25g)
Staph. Aureus (cfu/g) Absent cfu/g

Granulation: min 99% thru US 60 mesh and min 80% thru US 100 mesh

Shelf Life: 2 years from production date when maintained in a clean, low moisture, dry environment in the original sealed packaging.

Packaging:
40 x 25kg Bags
1 x 1000kg Totes

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