Cranberry Fibre

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Description

Description

Cranberry fibre is a natural co-product made from the cranberry pomace generated from juice pressing operations. Cranberry fibre as an all-natural ingredient is a high-quality source of soluble and insoluble dietary fibre. Cranberry fibre has many applications as an ingredient in the animal food markets.

Product of USA
Kosher Certified

Cranberry Fibre
Protein 14.09%
Ash 1.42%
Calories Calculated 396 kcal/100 g
Carbohydrates, Calculated 70.43 %
Total Dietary Fibre 65.47%
Insoluble Dietary Fibre 60.34 %
Soluble Dietary Fibre 5.15 %
Fructose 0.30 g/100 g
Glucose 0.42 g/100 g
Sucrose 0.36 g/100 g
Maltose <0.30 g/100 g
Total sugars <1.1g/100 g
B-carotene 212 IU/100 g
Retinol <30.0 IU/100 g
Total Vitamin A 212 IU/100 g
Vitamin C – Ascorbic Acid <0.440 mg/100g
Total Trans Fatty Acid Isomers – GC 0.02%
Calcium 92 mg/100 g
Iron 5.8 mg/100 g
Sodium 3.4 mg/100 g
Cholesterol <1.0 mg/100 g
Calories From Total Fat, Calc. 58 kcal/100 g
Total Fat as Triglycerides 6.42 %
Total Saturated Fatty Acids 0.87 %
cis, cis-Polyunsaturated Fatty Acids 3.95 g/100 g
cis-Monounsaturated Fatty Acids 1.30 g/100 g
Moisture By Vacuum Oven <10 %
Water Activity 0.200 %

 

Physical
Appearance: Red
Odor: Fruity with no off odors
Flavor: Mild cranberry flavor
Foreign Material: Nominal
Chemical
Moisture: <10%
Pesticides: Meets federal requirements
Preservatives: None
Ochratoxin <1PPB
Microbiological
Coliforms (MPS/ml) <10 per gram max
E. Coli: Negative
Salmonella: Negative

 

Storage: Cool, dry storage, out of sunlight.
Shelf Life: 18 months from date of manufacture

Packaging: 40 x 50lb Bags

Date Issued: 20 February 2019

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Safety Data Sheet (SDS)

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