Common Fine White Salt – Sifto

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Description

Vacuum pan salt produced by industry standard solution mining and evaporation process. The salt is washed, filtered, dried, screened, and quality control tested.  Not for food grade applications.

Chemical Analysis – Before admixing
(99.7% Confidence)
Range
Sodium Chloride NaCl 99.78 – 99.91%
Calcium Sulphate CaSO4 0.05 – 0.15%
Calcium Chloride CaCl2 0.00 – 0.06%
Magnesium Chloride MgCl2 0.01 – 0.02%
Magnesium Sulphate MgSO4 0.00 – 0.01%
Sodium Sulphate Na2SO4 0.00 – 0.01%
Moisture 0.00 – 0.10%
Water Insolubles 0 – 264ppm
Calcium Ca 269 – 543ppm
Magnesium Mg 18 – 62ppm
Sulphate SO4 369 – 1089ppm
Iron Fe 0 – 7ppm
Copper Cu 0 – 1ppm

Method of Analysis

American Society for Testing and Materials Procedure E534. All other testing is from Sifto Canada’s internal quality control procedures, which are available upon request.

Typical Screen Analysis
Retained and Cumulative (99.7% Confidence)
Tyler Mesh USS Mesh Range %
20 20 0 – 2
28 30 0 – 21
35 40 19 – 45
48 50 28 – 50
65 70 6 – 27
100 100 0 – 5
Pan Pan 0 – 1
Average Particle Size 0.396 millimeters (37.4 mesh)

Admixture

Maximum 13 parts per million Yellow Prussiate of Soda (YPS) added to prevent caking.

Physical Properties

Shelf Life: Six months when stored in dry environment at ambient temperature.

Bulk Density: 1200 – 1280 kg/m3 (75 – 80 lbs/ft3)

Packaging: 56 x 20kg Bags (Sifto #1218)

Issue Date: 4 October 2016

Safety Data Sheet (SDS)

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