CEL-MAX consists of a preparation of biologically active, Refined Functional Carbohydrates™ (RFC™) derived from the cell wall of Saccharomyces cerevisiae, blended with a rich supply of fermentation metabolites from the culture of Saccharomyces cerevisiae on a defined nutrient media. This product, an excellent nutrient source for all classes of livestock and poultry, improves performance and productivity while providing benefits to gut health and immunity.

Processed grain by-products, hydrolyzed yeast, yeast extract, yeast culture, and FD&C Blue #1.

Guaranteed Analysis
Crude Protein 20.00% Min
Crude Fat 1.00% Min
Crude Fibre 12.00% Max
Moisture 12.00% Max
Feeding Recommendations
Dairy Calves 7 g (0.25 oz.)/hd/day
Heifers 14 g (0.5 oz.)/hd/day
Pre-fresh dry cows 56 g (2 oz.)/hd/day
Lactation 28 g (1 oz.)/hd/day
Beef Calves 7 g (0.2 oz.)/hd/day
Growers 28 g (1 oz.)/hd/day
Cow 18 g (0.6 oz.)/hd/day
Swine Gestation/Lactation 2 kg/MT; 4lbs./ton
Gestation Top Dressed 5 g (0.18 oz.)/hd/day
Lactation Top Dressed 10 g (0.35 oz.)/hd/day
Nursery 2 kg/MT; 4 lbs./ton
Finisher 2 kg/MT; 4 lbs./ton
Poultry Broilers, Layers .5 kg/MT; 1 lb./ton
Turkey Growers, Finishers .5 kg/MT; 1 lb./ton

Bulk Density
36.5 lb./cu. ft

Store in a cool, dry area.

Use only as directed. Avoid inhalation of dust.

See product label. For complete analysis contact manufacturer.

Green, free flowing, granular substance with a rich, baked aroma.

Shelf Life
Two years from date of manufacture.

Packaging: 40 x 25kg Bags

Safety Data Sheet (SDS)

Cel-Max Brochure

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