CEL-MAX LIQUID consists of a preparation of biologically active, Reﬁned Functional Carbohydrates™ (RFC™) derived from the cell wall of Saccharomyces cerevisiae, blended with a rich supply of fermentation end-products from the culture of Saccharomyces cerevisiae on a deﬁned nutrient media. This product, an excellent nutrient source for all classes of livestock and poultry, is delivered via drinking water, liquid feeds and milk replacer and improves performance and productivity while providing beneﬁts to gut health and immunity.
Hydrolyzed yeast, yeast extract, yeast culture, acetic acid (preservative), xanthan gum (stabilizer), and FD&C Blue #1.
|Crude Protein||6.00% Min|
|Crude Fat||1.00% Min|
|Crude Fibre||2.50% Max|
|Dairy||Calves||8 ml (0.3 oz.)/head/day|
|Lactation||14 ml (0.5 oz.)/head/day|
|Pre-fresh dry cows||28 ml (1 oz.)/head/day|
|Beef||Pre-weaned calves||8 ml (0.3 oz.)/head/day|
|Growers||8 ml (0.3 oz.)/head/day|
|Finishers||12 ml (0.4 oz.)/head/day|
|Cows||10 ml (0.3 oz.)/head/day|
|Poultry||0.25 ml/L of drinking water|
Store (bulk) in a clean tank at a temperature less than 140°F. Preferred storage conditions are 26°F to 140°F. Protect from prolonged freezing conditions. Can be used if frozen and completely thawed.
Use only as directed.
See product label. For complete analysis contact manufacturer. pH 3.8 to 4.2.
Green, slightly viscous liquid.
Two years from date of manufacture.
Packaging: 2.5gal (9.46 L) Jugs
Safety Data Sheet (SDS)
Please complete the form below to inquire about this product: