Apple Fibre

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Description

Apple fiber is a natural co-product made from the apple pomace generated from the processing of apples. Apple fiber is a high quality source of soluble and insoluble dietary fiber. Apple fiber has many applications in the animal food markets.

Apple fiber is available milled to customer specifications (20-60 mesh size) or in an extruded pellet (available in 1/2” or 3/16” sizes).

Product of USA
Kosher Certified

Apple Fiber
Protein 4.79 %
Ash 1.72 %
Calories Calculated 371 kcal/100 g
Carbohydrates, Calculated 84.7 %
Total Dietary Fiber 53.1 %
Insoluble Dietary Fiber 44.1 %
Soluble Dietary Fiber 9.0 %
Fructose 18.28 g/100 g
Glucose 4.93 g/100 g
Maltose <0.30 g/100 g
Total sugars 23.84 g/100 g
ß-carotene 114 IU/100 g
Retinol <30.0 IU/100 g
Total Vitamin A 114 IU/100 g
Vitamin C – Ascorbic Acid <0.440 mg/100 g
Total Trans Fatty Acid Isomers – GC 0.02 %
Calcium 88 mg/100 g
Iron 4.9 mg/100 g
Sodium 12 mg/100 g
Cholesterol <1.0 mg/100 g
Calories From Total Fat, Calc. 13 kcal/100 g
Total Fat as Triglycerides 1.46 %
Total Saturated Fatty Acids 0.32 %
cis, cis-Polyunsaturated Fatty Acids 0.73 g/100 g
cis-Monounsaturated Fatty Acids 0.33 g/100 g
Moisture By Vacuum Oven <10 %
Alkali-Soluble Pectins 52,600 mg/kg
Oxalate-Soluble Pectins 24,100 mg/kg
Water-Soluble Pectins 11,500 mg/kg
Water Activity 0.166 %
Physical
Appearance: Light brown (Typical of Dried Apple)
Particle Size: 90% through a 20 Mesh Screen
Odor: Fruity with no off odors
Flavor: Mild apple flavor
Foreign Material: Nominal
Chemical
Moisture: <10%
Pesticides: Meets federal requirements
Preservatives: None
Additives: None
Microbiological
Total Plate Count: < 25,000 CFU/g
Yeast & Mold: < 10,000 CFU/g
E. Coli: Negative
Salmonella: Negative

Storage: Cool, dry storage, out of sunlight.
Shelf Life: 18 months from date of manufacture

Packaging: 40 x 50lb Bags

Date Issued: 4 May 2016

 

Formally known as MSDS

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